1. Ingredients for making stewed vegetables: (1) Main ingredients: pork, beef, mutton, chicken feet, duck wings, potatoes, qianzhang, lotus root, chicken liver, etc. (2) Accessories: dried chili peppers , pepper, ginger, green onion, star anise, bay leaf, cinnamon, fennel, fennel (3) Seasoning: soy sauce, bean paste, beer, marinade package.

2. How to make stewed vegetables: (1) The first step is to buy the stewed ingredients and meat (feet, wings, legs of chicken and duck; pork, beef, mutton, etc. are all acceptable). Generally, 1 gram of marinade can marinate 20-25 grams of meat. Just follow this ratio. (2) Step 2: Put the marinade, meat and water into the pot and cook. Wrap the marinade in a gauze bag. If the amount is small, you don’t need to wrap it. (3) Step 3: After the water boils, turn down the heat to keep the water slightly boiling. This will prevent the whole chicken and duck from being deboned and deformed. (4) Step 4: After the meat is cooked, cover and simmer for another 5-10 minutes. In fact, you can eat it without simmering it, but simmering it will take the flavor to your bones and make it even more delicious.