Ingredients: cooked beef, vermicelli, shiitake mushrooms, dried tofu, shredded phyllo, chopped green onion, salt, dark soy sauce, sugar, vinegar, chili pepper, monosodium glutamate, black pepper.

Practice: 1, first of all, all the ingredients are ready.

2, add the right amount of water in the pot, boil over high heat, and then put the prepared shredded leaves into the pot to cook.

3. After the water boils again, add the soaked vermicelli, mushrooms and beef and continue to boil.

4. Add salt, soy sauce and sugar to taste.

5. When the water comes to a boil again, add the dried tofu and water starch and mix well.

6, add chopped green onions and pepper to taste, you can take out to eat.

Nutritional Value of Beef Vermicelli Soup

The overall nutritional value of beef vermicelli soup is still very high, which can be used as a home cooking, but also as a tonic for consumption. The raw materials of beef vermicelli soup are mainly beef and vermicelli, and the nutritional value of beef is very high, which contains essential proteins, fats and vitamins, if consumed regularly, it can significantly improve the body's immune system, but also to meet the body's need for nutrients. It is also very suitable for all kinds of people to consume because of its refreshing taste.

Because the overall nutritional value of beef vermicelli soup is very good, so for some relatively weak system, or even say that often suffer from osteoporosis of the crowd, is very suitable for everyone to eat.