There are many ways to eat oat noodles, and their tastes are different. It can be processed into bird's nest, fish, storage case, cake, jiaozi, lumps, pills, wonton, noodles, flat yam seeds, etc. It can also be processed into pancakes, boiled fish, fried noodles, pasty oatmeal, instant noodles, etc. It has not only become the main food for local people, but also a brand-name product for export. Like to eat oat noodles is not only a local people's eating habit for hundreds of years, but also very particular about food. Eating is different all year round, and each has its own flavor. In early spring, there were not many fresh vegetables in the vast rural areas, and sauerkraut and sour round vegetables were relatively rich at home. Chop pickled cabbage after soaking, and stew it with pork or lard, vermicelli, yam, tofu, etc. Make a pot of stewed sauerkraut, put the steamed oat noodle nest, oat noodle fish, and oat noodle fried to chromium into a stewed sauerkraut bowl, and then add some fried peppers and mix well. In summer, when there are many fresh vegetables, steamed oat noodle nests, fish and fish or geige, vinegar and soy sauce are added with water and salt to make a "cold salt soup". Steamed yam, roasted eggplant, cucumber, shredded water radish, leek and coriander are added to the soup, and some garlic pieces or minced powder are also added. Mix oat flour with cold soup and share it in several bowls. In autumn, yam, pumpkin, cabbage and round vegetables grown in rural areas can be eaten by themselves, and cold and hot oatmeal noodles are suitable. Eating cold oat noodle is basically the same as eating it in summer. You can also add peeled and crushed boiled yam to cold salt soup and eat it with cold oat noodle. Hot-mixed oat noodle is mainly made of new yam, new pumpkin and new cabbage (or round vegetables). Stew a pot of pot-stewed vegetables, mix with hot steamed oat noodle and eat several bowls. It's especially delicious! Entering winter, it is freezing. Or marinated vegetables, or mutton soup and pork soup with potato chips, and some fried Chili powder, a bowl or two, sweating like a pig, really happy! As for oat noodle jiaozi, wonton, boiled roe, fried noodles, steamed yam oat noodle roe, meatballs, steamed block base, oil block base, oat noodle instant noodles, etc. Today, they have entered the room and gathered in the "King of Youmian" on the streets of Hohhot. Elegant and elegant eating, vulgar and vulgar eating, to ensure your satisfaction and return. There are also oat noodles in Shanxi, which are kneaded into strips and steamed on the fire, so it is not easy to master after the fire. Add tomatoes, mutton and vinegar. Vinegar-mixed oat noodle ingredients: oat noodle. Accessories: vinegar. Sugar. Salt. Chicken and onion. Garlic. Pepper. Shredded carrot. Process: 1. Soak the oat noodle in warm water for about 15 minutes. 2. Take out the oat noodle, soak it in cold water and take it out. 3. Add vinegar, sugar, salt and chicken essence to oatmeal to taste. 4. Take the wok, heat the oil, and add the pepper to fry. 5. Add garlic and onion, stir fry and turn off the heat. Add shredded carrots and turn over with waste heat. 6. pour it on the dough. Materials for mixing auricularia with oat noodle: oat noodle, red pepper, auricularia, laver, shallot, Laoganma Douchi, salt, soy sauce, chicken essence, sesame oil, vinegar and red oil. Practice: 1. Gently drain oatmeal noodles with 50-degree water for later use. 2. Soak laver and auricularia auricula in warm water, wash, shred, blanch in boiling water and take out. 3. Mix lobster sauce, salt, soy sauce, chicken essence, vinegar, red oil and sesame oil into sauce with a little warm water. 4. Put the oat noodle, fungus and laver into the dish and mix well. Pour in the sauce and stir well. Finally, add shredded red pepper and chopped green onion. How to make naked oats noodles Raw materials: naked oats noodles, water, garlic paste, soy sauce, vinegar, salt, monosodium glutamate, sugar, sesame oil Operation: 1 Mix naked oats noodles with water, apply a layer of oil lightly on the chopping board half an hour after waking up, put a small piece of dough on the chopping board by hand, and rub it forward with your thumb. Add garlic paste, vinegar, soy sauce, salt, monosodium glutamate, a little sugar and sesame oil into 4 bowls to make dip. Dip in the juice when you eat. Stir-fried oat noodle fish raw materials: oat flour, asparagus, carrots, mushrooms, lettuce, bamboo shoots, eggs and small peppers. Method of noodle fish: 1. Knead the noodles into dough with warm water, cover with plastic wrap and let stand for a while; 2. Take a proper amount of dough by hand, tear off a face the size of two thumb covers, pinch it in the hands of both hands, and knead it into a slender strip; 3. Put a wet cloth on the steamer, spread the kneaded fish flat and steam for 10 minutes. 4. Take out the steamed noodle fish for use. Side dishes: 1. Wash all vegetables and cut them into cubes. 2, put oil in the pot, fry the eggs on a small fire; 3. Take another pot, stir-fry leeks, ginger and peppers, then pour diced carrots, diced mushrooms and diced dried bamboo shoots into the pot and stir-fry, then add diced lettuce and asparagus, add a little soy sauce, stir-fry evenly, then put the fish into the oat noodle and add a proper amount of salt. Add scrambled eggs, stir well and take out the pan. Rolling method of oat flour: 1, add water to oat flour and knead it into dough, and the ratio of flour to water is about 1: 1, and then wake up for a while. 2. Put some oil on the back of the kitchen knife, take out a small cotton ball, rub it in the palm of your hand, flatten it, put it on the back of the knife, and roll it into a tongue with a rolling pin. 3, take advantage of the trend to roll up and pinch the interface. 4. Make a small scroll code on the drawer curtain. 5. After the steamer is boiled, the fire lasts 15 minutes. 6. Take it out and put it on a plate. 7. Soup is prepared according to our own hobbies. We make hot and sour soup with tofu, chrysanthemum and Pleurotus eryngii as ingredients. 8. Put the oat noodle roll into the vegetable soup, and then adjust the taste to start. Method for make noodles: mix noodles with water, knead them evenly, pull them into small doses, put them on a special chopping board, push them tightly by hand to form a thin dough sheet like a beef tongue, then clamp the dough sheet with your index finger, roll it into a small roll with a hollow center, and steam it vertically in a steamer. When eating, pour mutton with coriander, vermicelli, pepper, sesame sauce, etc. The color is khaki, cold, strong and hungry. The production process of oat noodle is very strict. Generally, a young man with good physical strength is responsible for dough mixing. Stir the boiling water into dough with a rolling pin, and be sure to knead it while it is hot. The next work can be given to the gentle female teacher, but when she rubs the ball on the smooth slate and wraps it around her fingers, it becomes a roll of flour. Then roll the sheet into a hollow roll, stand in a cage, steam for about 10 minutes, remove the cage cover, and the noisy oat noodle will be successful. Shanxi Yanbei cold noodle raw materials: naked oats noodles, shredded cucumber, shredded carrot, shredded water radish, shredded white radish, shredded coriander, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame sauce, Chili oil, garlic juice, water, olive oil, soy sauce, vinegar and tomato sauce. Practice: Use naked oats noodles in the cold area of Yanbei, Shanxi Province, blanch the noodles with boiling water, stir and roll them into noodles; Cooked cold water; Mix all kinds of ingredients and seasonings according to personal taste. Braised oat noodle fish bowl, 200g oat noodle. Pork 50g, vermicelli 15g, beans 20g, kelp 10g, potatoes 20g, tomatoes 30g, white sesame 5g and coriander 3g. 3 grams of ginger slices, 4 grams of garlic slices, 3 grams of salt, 3 grams of monosodium glutamate, 5 grams of aged vinegar and 3 grams of soy sauce. Operation 1. Add water to flour to form dough, knead it into olive shape with thin ends and thick middle by hand (fish and fish in the north), cook it with water, take it out, and use it after cooling. 2. Cut the pork into small pieces; Dice beans; Shredding kelp; Potatoes are cut into chopsticks; Dice tomatoes; The vermicelli is soaked in water. 3. Put oil in the wok, stir-fry the meat slices, stir-fry the ginger slices and garlic slices to taste, stir-fry the meat slices with salt and soy sauce to color, stir-fry the rest of the ingredients, add water to boil, then add fish and fish to cook together, season with salt, soy sauce, aged vinegar, white sesame seeds and monosodium glutamate when the water boils, and put them into a large bowl. There is another way to eat it, that is, beat the oat noodle with water, roll it into pancakes, roll it with shredded potatoes, and steam it in a pot. Then cut the mutton into shreds and fry it with shredded ginger. It's delicious to dip steamed potato cakes in mutton and ginger slices, which I often do.