Taste: home-cooked taste

Time:

Heat: Higher heat.

Composition:

Cooking steps:

1. Pork belly needs to be washed and dried with kitchen paper. Cut into small pieces

2. Add sugar to the hot oil in a hot pot, then stir-fry the sugar, add the meat, and stir-fry the sugar.

3. fry the dried plums in the front oil pan and add a spoonful of sugar.

Prepare a bowl that can be put into the steamer.

5. A layer of dried vegetables, a layer of pork belly and a layer of sugar.

6. Finally, add 3 to 4 small lids of cooking wine.

7. Cook in a pressure cooker for 30 minutes.

8.

After 30 minutes, you can consider whether to add sugar according to your own taste.