This time stay at home especially miss the food on the street, today to share with you a particularly simple and delicious lean meatball practice. Its name is also called Fuding meat slices, meatballs smooth and delicious, is a rare food. It is very easy to do, and the flavor is very delicious, both nutritious and tasty, the following to follow me to see how to make it.

1, first soak onion and ginger water, bowl add chopped green onion and ginger, add boiling water to soak for a few minutes.

This is I just bought a piece of pork hind leg meat from the supermarket, all lean meat, total **** cost 30 dollars. First, cut the bought meat into slices, then into cubes.

Put the cut meat into the meat grinder and grind it, grind the meat as fine as possible

Pour the grinded meat into the pot, and then add the sweet potato starch into the pot in small amounts (here you must use sweet potato starch, the other ones are not recommended). Add a spoonful of baking soda, adding baking soda can make the meat more tender and delicious. Add salt to taste and a little more white pepper and mix well.

Then add the onion and ginger water that you just soaked into it in batches, and keep stirring with chopsticks in the same direction, so that the meat absorbs both the seasoning and the onion and ginger water.

Finally, stir the meat vigorously, stirring until there is a little resistance in the pot.

2. Prepare some side dishes and toppings. Wash a handful of small onions, all cut into small scallions; clean cilantro cut into segments; cut some shredded ginger standby; and then prepare a few pickled peppers cut into small segments. Down to mix a simple bowl of ingredients. Bowl add purple cabbage, shrimp, shredded ginger, small scallions, add salt to taste, white pepper, chicken essence, and then some rice vinegar. Add two more tablespoons of oil splash according to your taste, and finally add a small amount of sesame oil.

3, and then stirred the minced meat in the back of the knife, wipe, wipe flat, thin thickness is not too thick on the line. When the pot of water boils, use chopsticks from the back of the knife to dial the meat into the pot to cook, one at a time to dial a thin small strip. Cook the meat until it floats and is done.

After the meatballs are cooked in the pot, ladle some soup into a soup mixing bowl and pour it over. Strain the cooked meat into the mixing bowl, then sprinkle some cilantro in the bowl and serve.

Well, our Fuding meat slices are ready, some places also called lean meatballs, so that the meatballs eat in the mouth smooth and tender. And the flavor is delicious, very nutritious and delicious, the production method is also very simple, like friends quickly try it.