First, hand-torn chicken
Materials
Main ingredient: half of a small woodchuck, green onion 2, ginger 2 slices.
Seasoning: 1, 3 tbsp soy sauce; 2, 1 tbsp cooking wine, 3 tbsp oyster sauce, 1 tbsp sugar, a pinch of pepper, 3 cups water.
How to make
1: Wash the chicken, wipe dry, coat with seasoning (1), deep fry in hot oil for a good color and remove from the frying pan;
2: Blast the scallion and ginger in 2 tbsp oil, remove from the frying pan when charred, add seasoning (2) and bring to a boil. Add in the wood-fired chicken and cook on a low heat for 20 minutes, then remove from the frying pan and allow to cool;
3: Tear off the meat with your hands, remove the skin, remove the bones and then tear it into strips.
Tips:
1, wood-fired chicken meat is more flexible, if only half, to choose the side with the breast bone, so as not to chicken breast heat tightening, dry taste.
2, like to eat chicken skin people in order to avoid greasy, can be frozen chicken before tearing, tearing off the skin of the chicken just need to put the chicken can be cooled.
Second, the practice of a
Material preparation
Main ingredient: chicken half.
Accessories: 1 teaspoon cumin powder, 4 grams of salt, 3 teaspoons of soy sauce, 1 small piece of ginger, 4 cloves of garlic, 1 teaspoon of cooking wine, 1/4 teaspoon of cooked sesame seeds.
Preparation Steps
1. Clean half of the chicken.
2. Use a cooking cup to grate ginger and garlic into a bowl.
3. Add soy sauce, cooking wine, cumin powder and salt to the bowl of grated ginger and garlic and stir well.
4. Put the chicken in a plastic bag and pour in the sauce.
5. Tie the mouth of the bag tightly and turn it 360 degrees so that the sauce is evenly coated on the chicken, and leave it in the refrigerator to marinate for about 4 hours.
6. Put the marinated chicken into the electric pressure cooker, pour in the juice from the bag and cook for 10 minutes.
7. After that, turn over and cook for another 5 minutes.
8. Cooked removed, when warm with gloves to tear the meat off, and finally the remaining juice in the pot poured on the meat, sprinkled with cooked sesame seeds can be.
Third, the practice of two
Materials prepared
Tender chicken a, one tablespoon of dark soy sauce, one tablespoon of soy sauce, salt a bottle cap, sugar a bottle cap, a bottle cap of cooking wine, ginger.
Making Steps
1: Prepare a tender chicken, wash it
2: Rub a thin layer of salt on the chicken, stuff two slices of ginger in the chicken's stomach, and let it rest for five minutes
3: Prepare a container with one tablespoon of soy sauce, one tablespoon of soy sauce, a little bit of salt, one tablespoon of sugar, and one capful of cooking wine, and mix them well
4: Spread the 3 evenly on the chicken and marinate for 20 minutes. Chicken, marinate for 20 minutes
5, the bottom of the rice cooker, put a piece of chicken belly chicken oil (cooking oil can also be), green onions and ginger slices spread on the bottom of the rice cooker
6, put the marinated chicken into the rice cooker spread ginger slices, green onions and chicken oil, and at the same time the marinade of the seasoning is also poured in, in the chicken, drizzle a spoonful of salad oil, plugged in the power, press the cook button, wait until the rice cooker jumped up, after ten minutes to open the pot, remove the chicken, tear off the chicken, and then the chicken, the chicken, and then the chicken, and then the chicken. Ten minutes to open the pot, take out the chicken, tear, eat with favorite dipping sauce, minced ginger, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil tossed in