Pour wine: table pour and hand pour. Inverting the table means putting the guest's glass on the dining table, and the waiter pours the wine into the glass with a wine bottle. Under normal circumstances, the bottle mouth should be about 2 cm above the cup mouth, and the bottle mouth should not be attached to the cup mouth, so as not to hinder hygiene or make noise. Pour it, suitable for cocktail parties. The method is to stand on the right side of the guest with a bottle in one hand and a glass in the other, and pour the wine into the glass gracefully and generously.

Inverted posture? When pouring wine, the waiter should stand on the right side of each table, facing the guests, with his right foot in front and his left foot behind, and hold the lower half of the bottle and the back of the label with his right hand. It should be emphasized that the front label of the wine must be exposed so that the drinker can see the wine label. When pouring wine, try to straighten your arms as much as possible to avoid the elbow bending too much and affecting the guests behind.

How much wine to pour? Red wine into the glass is1/3; White wine into the glass is 2/3; Brandy into the glass is1/2; When pouring into the cup, you should first pour it to 1/3, and then pour it into the cup until it is seven minutes full after the foam in the wine subsides. When pouring wine in order, you should first pour some for the host to taste, and then pour wine for others after the host is satisfied. Wine etiquette in China generally follows international practice, but there are some differences in service order.

At family banquets, our country generally follows the order of elder first, junior later, guest first and master later. Internationally, women are in an absolute leading position. The waiter must first pour the wine for the hostess, then pour the wine for all the ladies in turn, then the man, and finally the man. The host can also pour his own wine, but the order remains the same. The pouring order of different wines is also particular, for example, the lighter wine is served first, and then the heavier wine is served; Dry wine first, then sweet wine; New wine comes first, then old wine.

When do you pour the wine? Wine should be poured into each guest's glass five minutes before the banquet begins. After pouring the good wine, the guests can sit down. After the banquet begins, the guests should be refilled in time after the toast, and after each new dish, the guests should be refilled when the wine in the cup is not enough. However, when the guest covers the cup or the mouth of the cup with his hand, it means that the guest doesn't want to drink any more. At this time, he should not pour any more wine.