Main Ingredients Chub 600g Bean Curd 100g Tofu Skin 100g Mushroom 100g Side Ingredients Oil Adequate Salt Adequate Small Onion 100g Cooking Wine 3g Chicken Essence 3g Chinese Lycium Chinense 5g Cilantro 5g

Steps

1. Cilantro, goji berries, chicken essence

2. Practice: 1. fish removed,

2. small onions washed and pulled into a small handful, ginger washed and sliced respectively; bean skin cut into diamond shape, bean curd softened with hot water and cut into segments, mushrooms cleaned and broken into pieces

3. pot of cool water over high heat to boil, the head of the fish, onions, ginger into the pot; put some cooking wine, a little sugar

4. large fire boil, turn small fire slowly stew for about 15 minutes

Put into the bean skin, mushrooms, bamboo boil, and then slowly simmer for about 10 minutes

5. to the soup becomes thick, color white, and then add salt to seasoning, chicken essence, loaded into the pot, sprinkled with parsley foam, goji berries, delicious flowers and even the fish head soup on the stewed fish head soup