Practice:
1, tear off the pork loin and clean it in two, remove the adrenaline, and then clean it. First, divide the pork belly into a straight knife, and then cut it off with a straight knife.
2. Wash and cut shallots, cut ginger slices and small red peppers into rings and set aside.
3. Take a small bowl, add two spoonfuls of cold water, add one spoonful of soy sauce, a little soy sauce, and stir with salt, chicken essence and cassava starch.
4. Boil some water in the pot, add two spoonfuls of rice wine, and scoop up the kidney flower cut into small pieces for ten seconds.
5. Heat the oil in the wok, stir-fry the ginger slices and small red peppers, add the kidney flowers and stir-fry, and add the shallots.
6, pour in the fried sauce and stir fry evenly to turn off the fire.
Cooking sliced pork with sauerkraut: 200g of lean pork, 30g of egg white 1 piece, 30g of sweet potato vermicelli, 20g of pickled cabbage100g, 20g of boiled water, 2 spoonfuls of hot fresh dew, scallion and 30g of cooking oil.
Practice:
1, pickled cabbage should be soaked in cold water after buying it, and change a few backwaters, so it is not easy to get salty.
2. Processing of ingredients: cut the meat as thin as possible and cut it according to the cross section of braised pork.
3, add a spoonful of Jiale fresh dew to the small meat, 30 grams of sweet potato vermicelli, an egg white, and mix well.
4. Add cooking oil to the wok and fry the chives.
5. Push the onion root aside and add sauerkraut and stir fry.
6, sauerkraut pushed aside, add small meat and stir fry quickly, and then add a little boiling water to stir fry quickly with onion roots and sauerkraut.
7, add onion leaves, and finally add a spoonful of Jiale hot fresh dew.
8. Set the table.
Fresh shrimp triangle rice ball food: white rice150g, 5 fresh shrimps, 20g lentils, 20g carrots, proper oil and salt.
way of doing things
1, carrots are diced.
2. Cut the fresh shrimp from the back scissors and take off the cotton yarn.
3. Cook in the pot and peel off the epidermis.
4. Click to fill in the production process and skills. Put a little oil in the pot. After the oil is burned, add carrots and lentils and stir fry.
5, pour in white rice and stir fry, put some salt seasoning.