The dish system is divided into several modules and 2 templates. The dish module is divided into the type of dish, the name of the dish, and the price of the dish.

1, Chinese cooking system consists of two parts: red case and white case. Red case: mainly refers to meat dishes and loaded bowls, steamed bowls of cooking category, including braised meat, crispy meat, honey meat, bad meat, pork ribs, meat that is fried, stewed, fried, stay, braised, cooked, fried, boiled, boiled, stewed and other cooking methods.

2, white case: is to do pasta, rolling noodles, pancakes, making snacks. Simply put, the red case master is to do meat (stir-fry, sauce meat, etc.), while the white case master is to do pasta (buns, steamed bread, etc.).