Ingredients: low-gluten flour, baking powder, baking soda, corn oil, sugar and eggs. Mix corn oil, eggs and sugar evenly. Pour in the mixed low-gluten flour, baking powder and baking soda. Stir well to form a smooth dough. Roll into a square cake with a rolling pin 1 cm thickness. Prepare egg liquid and white sesame seeds. Cut the square cake into small cubes, brush with egg liquid and sprinkle with white sesame seeds. Put it in the baking tray.

Ingredients: low-gluten flour 250g, baking powder 4g, baking soda 2g, corn oil 100g, sugar 70g, egg 1.

1, the materials are all ready.

2. Mix corn oil, eggs and sugar evenly.

3. Pour in the mixed low-gluten flour, baking powder and baking soda.

4. Stir well to form a smooth dough.

5. Roll into a square cake with a rolling pin with a thickness of 1 cm.

6. Prepare egg liquid and white sesame seeds.

7. Cut the square cake into several small squares, brush with egg liquid and sprinkle with white sesame seeds.

8. put it in a baking tray.

9. Preheat the oven 150 degrees, medium fire, and bake for about 20 minutes.