How to Make Tofu Skin Pork Rolls

Materials ?

2 sheets of tofu skin

600 grams of pork

1 egg

Small amount of grated ginger

Salt

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

1/2 tablespoon of soy sauce

Small amount of green onion

Methods for Tofu Skin Meat Rolls ?

Add all the seasonings except the egg to the meat mixture and beat in one direction until it thickens

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Boil water in a pot and turn off the heat. Scald the tofu skin in the boiling water, remove from the water and let it cool

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Spread the meat mixture evenly all over the tofu skin, leaving a little space at one end

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Roll the tofu skin into a roll as shown in the picture, and spread the egg white on the unspread edges of the meat mixture to seal it, press the sealed edges underneath it, and then steam the meat mixture in a pot for 20 minutes

Steam it for 20 minutes

The meat mixture will be added to the tofu skin in the same direction. p>Please click to enter the picture description

Out of the pot to cool

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Slice the plate, a delicious and good-looking tofu skin meat rolls on the ready

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Tips

The meat rolls can be eaten directly, you like to eat spicy can be adjusted to a chili oil sauce, dipping juice to eat is also good

The meat rolls can be directly eaten, like to eat spicy can be adjusted to a chili oil sauce, dip juice to eat It's not bad.