2. Brush the prepared crayfish with a brush.

3. Twist the shrimp tail and take out the shrimp line.

4. Boil the oil in the pot. When the oil is hot, pour in the crayfish.

5. Add seasoning: fragrant leaves, pepper, pepper, onion, garlic, salt 100g, sugar 100g, monosodium glutamate 100g.

6. Pour in a can of beer.

7. Cover the pot and wait for 5-7 minutes, and the spicy crayfish will be ready.