Materials: 2 pork loin flowers, 2 green chili peppers, 2 red chili peppers,

1 pork loin to remove the white glands inside.

2, pour white vinegar.

3, scrub well with white vinegar and rinse well with water.

4, use a sharp knife to cut a cross cut on the surface, and then cut into rectangular slices.

5, boil a pot of water, pork loin flower slices into the pot of boiling water, boil for a few seconds, loin flower slightly rolled up immediately fished out and set aside.

6, green chili pepper cut diagonal slices, onion, ginger and garlic are clean.

7, the onion ginger garlic are cut into foam.

8, put the oil in the pan, burn until 70% hot, can see a slight smoke when the minced onion, ginger, garlic into the pan burst incense.

9, and then into the boiling good pork loin, high-fire stir fry for half a minute, along the side of the pan into the white wine, high-fire cooking incense, white wine can further remove some fishy flavor.

10, fried for about half a minute, the pork waist has been broken and completely browned, add green and red pepper, stir fry evenly.

11, into the soy sauce, salt, chicken stir-fry evenly, continue to stir-fry about half a minute or so, pork waist cooked through the water starch thickening can be.

12, fried waist finished picture