Accessories: peeled peanut rice 1 two (I said all to 5 pounds of oil prevail), white sesame 1 two, cumin half a two, green onion, ginger 1 two each.
Seasoning (important):
1, perilla: this is the first key to the red oil materials, can not be used, the drugstore is available, very cheap, perilla itself has a color function, the red oil of the bright red depends on it, 5 pounds of oil to prepare 1 money is enough.
2, strawberry, cardamom: these two are dry dampness and cold effects, with the same can reduce the fire of chili, but also can be fragrant. Below left grass, right cardamom, 5 pounds of oil to prepare 2
3, small cloves: many people do not recognize this seasoning saint, only as it is a medicine, if you have used once, it will never forget the taste of it, later I will introduce my homemade cloves flatfish, fragrant not to let go. Here 5 pounds of oil to prepare 1 money.
Making: Preparation is done, now start modulation. Be sure to pay attention to the steps, especially the order of seasoning!
1, chili kang dry, crushed for use; peanuts, white sesame seeds, cumin, grass fruits, cardamom, small cloves in a light fire to stir fry the flavor, and then crushed for use.
2, a large spoon of oil, burned to 8 into the heat, to slightly smoke prevail, under the ginger, scallions fried incense, and then fish out (note that the first ginger must be after the onion)
3, will be put into the oil shabu leaf a few times, do not put the shabu leaf fried paste, otherwise the oil will become purple, the best use of a strainer before and after the shabu, about 10 seconds is enough, and then fish out.
4, at this time off the fire, until the oil cold a cold, cold to 6 into (distinguish methods, the oil surface without foam and green smoke, stirring when there is a slight ringing sound, and the edge of the pot has a little green smoke out), put half a catty of chili pepper end, stir, and so on for 1 minute, and then half a catty of chili pepper end stir, and so on for 1 minute and then half a catty of chili pepper end stir, and so on for a minute, and then put the peanuts, sesame seeds, grass jelly, cardamom, cumin, small clove The end of the stir, this time the aroma of the nose, a great success.