1, soda soaking soft method: put the dried cuttlefish into a basin, add enough warm water of about 50 degrees to soak the dried cuttlefish, add a spoonful of baking soda, stir well, soak at room temperature for about 2-3 hours to soak the soft dried cuttlefish, which is simple and quick.

2, flour soaking soft method, put the dried cuttlefish in a pot, add enough water to soak the dried cuttlefish, add a handful of flour and stir evenly into flour water, drop a few drops of white vinegar, soak at room temperature for about 2 hours to quickly soak, and the soaked dried cuttlefish looks soft and fresh, and can be replaced by starch when there is no flour.