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How to boil duck soup to taste good
Ingredients to prepare: a large piece of old duck meat, 1 piece of winter melon, 1 bowl of soybeans, 8 scallops, 1 piece of ginger, cooking wine, salt, pepper and so on.

Detailed practice steps are as follows:

The first step: first prepare a catty of winter melon, soup winter melon old a little bit of it does not matter, do not have to peel, take a small brush to the skin of the winter melon brush clean, and then cut it a little bit larger pieces, sacs and seeds do not have to be removed, cut and put it into the casserole together.

Step 2: Prepare a bowl of fresh soybeans, cleaned and put into the casserole with the melon, prepare a piece of ginger, do not need to peel, washed and sliced and added to the casserole, and then prepare 8 scallops, also added to the casserole standby.

Third step: prepare a piece of old duck meat, half or a quarter of a duck is almost, duck meat to pick the old water a little bit of water duck, pot is big enough, you can also use a pot, the duck meat after processing clean cut a little larger pieces, and then cold water in the pot to blanch the duck a little bit of water, add a few pieces of ginger, sprinkled with a bit of cooking wine, do not have to cover the lid of the pot, high heat boil it two or three minutes on the boil, the blood boiled! out of the duck meat out and then rinse it.

The fourth step: wash the duck meat together to add to the casserole, and then add the right amount of water, soup water must be added in this step, soup should not be added halfway, it will destroy the nutrients of the soup, the casserole soup will not be dry a lot of soup, a little bit of the budget for more than two or three bowls of water will be enough.

Step 5: Cover the pot, adjust the large fire to boil, boil and continue to boil for 5 minutes over high heat, and then turn to medium-low fire for an hour, so that the soup is rich and delicious.

Sixth step: the time is almost up, open the pot, add the right amount of salt and pepper, stir evenly can be opened to drink, soup must be fresh ingredients, do not need to put too much seasoning, so that the soup is fresh and delicious and nutritious.

This pot of winter melon old duck soup is ready, like friends can try, although the weather is cooler in the fall, but drier, so we also need to make more soup to the family to moisturize it Oh.