Japanese Chicken Rice

Steps:

1.? Marinate chicken thighs overnight with a pinch of salt and black pepper

2.? Fry the skin side of the chicken in hot oil, then turn it over and fry until golden brown

3. Cut the chicken thigh meat into small pieces

4.? Heat the oil and sauté the onions, then add the chicken to the pan

5.? Prepare the sauce by adding three tablespoons of teriyaki sauce and three tablespoons of water

6.? Pour the sauce into the pan and simmer for two minutes

7.? Pour half of the egg mixture into the egg coagulation, and then add the other half of the egg mixture to cover the pot and simmer for two minutes, the egg mixture coagulation is ready

The brown rice flat in the lunch box, the broccoli and cover the rice, sprinkle white sesame seeds and shredded Chai fish on the finish