Potatoes, formerly known as grass silkworms, are also called "earth rings". Their underground rhizomes are spiral, crisp, tender and fiber-free, and very delicious. Potatoes also have a wide range of functions, such as disinfection, analgesia, blood circulation, etc., and can be used to treat traumatic injuries, wandering rheumatoid arthritis and snake bites.

Ingredients: 6 grams of Potatoes,15 grams of Duheng root powder, bowl and yellow wine.

1, take 6 grams of dried roots of Potatoes and15 grams of dried roots of Duheng, mash them in a bowl, and take them with appropriate amount of yellow wine. This method can treat traumatic injuries.

2. Take 30 grams of Potatoes root, mix it with 30 grams of Centella asiatica, 6 grams of Gardenia jasminoides Ellis and 9 grams of Artemisia capillaris, and take it with water. This method can treat jaundice.

3. Take15g of Potatoes hay or 60g of fresh Potatoes, take the same amount of yellow wine and water, and then decoct them. This method can treat wandering joint rheumatism.

4, take the same amount of Potatoes root and raw Pinellia ternata, put them together and mash them, and apply them to the wound bitten by poisonous snakes. This method has the effect of detoxification.

5. In addition, the pickled eight-treasure cabbage also has the function of treating hemoptysis, lumbago due to kidney deficiency, asthma, lung deficiency and lymph node tuberculosis.

In addition, Potatoes is also the name of a common vegetable in the west, and its real name is "Roman cauliflower", which is a kind of vegetable with very rich nutrients. Potatoes are rich in protein, vitamin A and so on, which can supplement the nutritional elements needed by human body.

Making pickles with special Baota cuisine;

Pickles, dishes taste, salty flavor

Main technology: sauce, ingredients list, 5,000 grams of spiral vegetables, 8 grams of salt, and 4,000 grams of sweet noodle sauce.

Detailed steps of how to sauce Potatoes

Choose Potatoes with uniform size, wash them, control them to dry, salt them one layer at a time, put them in a jar, and press stones on them. Turn the cylinder once the next day, and then turn the cylinder once every two days until it is turned three times. After curing for 20 days, rinse it in clear water for about 4 hours, change water twice in the middle, take it out and control it to dry, put it into cloth bags (2.5 kg per bag) and put it into a noodle sauce jar for sauce making, and chop it three times a day, ten days later.