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How to cook pork kidneys to make them delicious?

Pork kidney is sweet, salty and neutral in nature. It can slightly nourish kidney qi, diuresis, and has a mild effect. "It is used in prescriptions and guided by it." (Li Shizhen) It can be used as an auxiliary product for dietary therapy.

To treat kidney deficiency and low back pain, "Compendium of Materia Medica" contains this product, pickle it with pepper and salt to remove the fishy water, add 10g of Eucommia powder, wrap it in lotus leaves and simmer it before eating; to treat kidney deficiency and chronic diarrhea, "Binhu" "Ji Jian Recipe": Mix this product into Drynariae powder and simmer it for cooked food.

Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidneys, nourishing the waist, and regulating kidney qi.

Usually, stir-frying pork loin can best reflect the deliciousness of pork loin, but the best way to eat lighter pork loin is to boil the soup. The water must be boiled when stewing the soup.

1. The shiitake mushrooms should be thinly sliced, preferably fresh. Dried shiitake mushrooms cannot be soaked;

2. After cutting the pork loin along the middle, remove the white ones. Cut off the film, and cut it cleanly, so that the odor can be removed, and then cut into thin slices;

3. Boil the water in the pot, it is best to bubble;

4 , boil the water and remove the sliced ??pork loin, use chopsticks to peel the inside, don't touch it directly, the hot water will splash out and hurt yourself;

5. After the pork loin is cut and discolored, add the sliced ??mushrooms slices;

6. Sprinkle some green onions (I also put a few slices of washed tomatoes), add a little salt to taste.