Tools/materials: kitchen knife, chopping board, pot, spatula, basin, plastic wrap, chopsticks, rape 1 root, mutton 250g, flour 250g, ginger 5g, onion 5g, star anise 2g, fragrant leaves 1 slice, salt 2g, edible oil and clear water.

1, prepare rape 1 tree, remove roots, slice ginger 5g, slice onion 5g, and cut mutton 250g.

2. Pour 250g of flour into the bowl, add 20ml of water, stir and knead the dough clockwise, and seal it for 30 minutes.

3. Blanch the mutton in a pot to remove fishy smell and blood foam, pour in ginger slices, onion segments, 2 star anise, fragrant leaves 1 slice, boil over high fire and simmer for 30 minutes.

4. Press the noodles into flat noodles, press a mark with chopsticks, stretch them evenly into strips, and tear them into noodles.

5. Put it in mutton soup, cook the noodles for 5 minutes, then pour in rape and add 2g of salt.

6, Huimian Noodles's finished products.