Spicy Chicken Wing Tips
How to make Spicy Chicken Wing Tips:
1. Wash the chicken wing tips (if you are afraid of not savoring the flavor, you can also cut some slashes on the wings); put the washed chicken wings into a pot, blanch them, put in the cooking wine, ginger, and cook the chicken wings out of the flavor, and then sheng out of the water to drain.
Wash the tips of chicken wings
Blanch them
Serve them and drain them
2. Chop the red chili and garlic.
Cut the red pepper, garlic
3, will be the pan hot, pour a moderate amount of oil, when the oil is hot, put pepper, chili pepper, garlic, moderate salt, stir-fry flavor; pour into the blanched chicken wings, stir-fry; due to the chili pepper to put less, and then add some of the previous chili pepper seasoning (like to eat spicy, you can be before more chili pepper oh).
Put in the peppers, chili peppers, garlic, appropriate amount of salt, stir-fry aroma
Pour into the blanched chicken wings, stir-fry
Add some of the previous chili pepper seasoning
4, the chicken wings stir-fry uniformly; add the lid of the pot on a small fire slowly stir-fry the chicken wings into the taste of the chicken wings, to be chicken wings cooked, add the right amount of salt and monosodium glutamate (MSG), stir-fry uniformly, after the pot can be removed!
Stir fry the chicken wings evenly
Add the lid of the pot on low heat and slowly stir fry the chicken wings to taste
Stir fry evenly
5, out of the pot, set the plate.