Silver needle tea belongs to the white tea, silver needle tea leaves are covered with silver-colored velvet, the volume is relatively small, so silver needle is usually called is the white hair silver needle, belongs to the rare white tea varieties of the finest, is the same as the Junshan Silver Needle of the tea, the production of the place of origin in Fujian, and now the main producing areas of the Fuding, Zhenghe, Songxi, Jianyang, and so on, and it has been known as a tea "beauty", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea" and so on. "
The Silver Needle is the most famous tea in Fujian Province, and the main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places.
Effects and functions of silver needle tea
Silver needle tea can reduce the harm of radiation on the human body, to strengthen the hematopoietic function, and often drink silver needle tea can nourish the heart, nourish the liver, nourish the eyes, nourish the spirit, nourish the gas can also be beauty and beauty, and it is a tea to relieve the lack of fatigue, can effectively eliminate or alleviate the body fatigue, it also has the role of the heart to tranquilize the mind, contributing to the health of a good night's sleep, the woman can drink more, because it also has a Delay the role of aging, silver needle tea can also be reduced after the alcohol deficiency fire, drink some after the wine can clear heat and reduce fire.
How to drink silver needle tea
The production method of silver needle tea is made by picking, drawing needles, withering, picking and drying several processes, compared with white tea such as white peony, gongmei, and so on, there is more needles in this step, but the silver needle tea belongs to the tea with beautiful appearance and light taste, so it is generally used in the brewing of the bowl or glass cups, and when you use the bowl to brew it, you can throw a few grams of tea, and the temperature of the first time you brew it should be a little bit higher. Higher, because the silver needle will float on the water surface, and the tea soup leaching slower, the second brewing water temperature can be slightly lower, so that the brewing can ensure that the tea soup is sweet, as well as the prominence of the fragrance.