How to make water fried dumplings:

Raw materials: 500g flour, 300g warm water, 10g sugar, 3g yeast, 400g pork stuffing, 2 green onions, 2 teaspoons soy sauce, 1/3 teaspoon ginger powder, 1 teaspoon light soy sauce, 2 teaspoons sesame oil, 1 teaspoon cooking wine, salt, chopped green onions, white sesame seeds.

1: Prepare 500g of flour, 3g of yeast and 10g of sugar.

2, flour, yeast, sugar mix well, add warm water one by one to knead smooth dough, cover with plastic wrap and put in a warm place to wake up.

3. While the dough is rising, make the filling, 400g of pork and 2 green onions.

4: Add the wine, 1 teaspoon dark soy sauce, 2 teaspoons light soy sauce, 1 teaspoon oyster sauce, ginger powder, and salt to the pork mixture and mix well.

5: Add broth or water in one direction and stir well.

6, chopped green onion.

7, chopped green onions into the stirred meat mixture, add cooking oil, sesame oil (sesame oil, cooking oil dripping in the minced green onions).

8, mix well when used (after adding the scallions, the filling try not to mix in advance, mix well when used that is good).

9, the dough to rise until doubled in size (with some flour in the hand, poke the dough does not shrink back that is good).

10: Knead the dough on a lightly floured surface and let it rise.

11: Knead the dough well and roll out the dosage (the size of the dosage is arbitrary, in line with the meat filling dosage smaller, vegetarian filling larger).

12, under the good dose of round, rolled into four sides of the thin center of the slightly thicker crust, into the modulation of the filling, according to their own way to wrap into a bun. (Don't be greedy for a big filling the first time you do it. The ratio of filling to skin is 1:1.)

13. After all the buns are wrapped, let them rise again for about 10 minutes.

14, put a little oil in the pan, code into the waking buns fried on low heat until the bottom edge of the slightly hard, pour the flour water (flour water ratio of 10:1).

15, pour the flour water, quickly cover the lid, medium-low heat simmering frying.

16, fry until the water is basically dry, open the lid, sprinkle with chopped scallions, white sesame seeds, frying over low heat for about 1 minute is good.

17, finished.