2. Seasoning: 50g of salad oil, 3g of monosodium glutamate, 4g of salt, 5g of sesame oil, 5g of red oil 10g, 5g of white vinegar 10g, 5g of white wine, 6g of raw flour, 50g of onion 15g and clear soup.

3. Cut the red pepper into small pieces.

4. Boil the water in the pot, add white wine and white vinegar, blanch the chicken feet and take them out for about 1 min.

5, put the base oil in the pot, saute the red pepper, then add the chicken feet and stir fry for 30 seconds, add white wine, white vinegar, salt and monosodium glutamate to taste, clear soup, thicken, pour in red oil and sesame oil, and sprinkle with onions.