What is the function of common leeks in rural areas? Leek is a wild vegetable growing in the mountains, which has an impact on human health. We farmers often work in the mountains, and we can see leeks on the mountains from time to time. It looks exactly the same as Chinese leek, but it is shorter, thinner and heavier in pigment. I used to hear my grandmother say that leeks are so long, and that leeks have seeds. If there are birds, they will pick them up and eat them, then fly to the mountains, and then discharge the undigested leek seeds when defecating. With the right rain and soil, leeks will take root and sprout. Day after day, year after year, the leek will change from a tree to a small pile for a long time, so there is a mountain leek in the mountains.
The efficacy of domestic leek is as much as that of mountain leek, or even worse. Chinese chives have high medicinal value. For example, in those years when farmers were working in the mountains, if they accidentally wiped their hands with branches or were injured by sickles and axes, they would take local materials, find a handful of leeks, mash them with small stones and apply them to the injured parts. This is because leek has the effects of relieving pain, detoxifying, diminishing inflammation and removing blood stasis. It has a good healing effect on traumatic injury.
Every year when the spring blossoms, we farmers will go to the mountains to pick wild vegetables, and usually pick some leeks. This thing also smells like leek, but it tastes stronger. Home-made leeks can be fried with meat, made into cakes, wrapped in jiaozi and scrambled with eggs. You think wild vegetables in the mountains are all good dishes. You don't need to spray pesticides, fertilize and water. You just breathe fresh air and rely on the nutrients in the mountain soil to grow by yourself. The wild vegetables planted in this way are naturally the most suitable vegetables for human consumption. Writing here, carefree suddenly misses the wild vegetables in spring.
How to make wonton with leek stuffing?
Let's talk about cutting and matching first. Generally, leeks are cut into 1-2 cm. First, if you cut it longer, it's easy to wrap it. It is not easy to wrap wonton. Of course, many people think that chopping is easy to produce juice, which will affect the molding degree of stuffing. This also makes packaging more laborious. Here is a trick to keep leeks from watering. Vegetables come out of water because they contain water. With salt, the vegetable juice will be squeezed out.
How to control the moisture of vegetables? Of course, it depends on the water content of each vegetable. The water content of leek should not be too much. Unlike Chinese cabbage and radish, it has a high water content. First, stir the meat well. I'll deal with the leeks after they are cut into small pieces. Drainage. Stir leeks with cooking oil or sesame oil in advance. Let the oil and leek fully blend. In the chopped leek, add it to the meat. Remember not to rub hard. Generally, the method of turning up and down is used for fusion. First, avoid squeezing out water. Second, maintain the integrity of leeks. Make the filling look more beautiful. Drain the water in advance and fry the leeks in oil in advance. There will be basically no water. And after cooking, the stuffing can be full, making the taste better!