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What kind of seafood is this? What's its name? How to eat?
Hello, this is a squid roll, squid cut knife after blanching with hot water to complete the roll. To provide you with recipes:

One, braised squid roll

Practice

1. Prepare squid roll, cucumber, fungus, green onions, salt, cooking wine, soy sauce, monosodium glutamate, sugar

2. Boiling water copied cucumber sliced into rhombus-shaped slices.

3. green onions, salt, cooking wine, soy sauce, monosodium glutamate, sugar to the juice, add some of the water copied squid standby.

4. pot on a high flame, when the oil is hot, put 2 and 3 are put in the stir fry on the pan.

5. Stir frying pan of the remaining juice, thickening poured on the squid, the work is done.

Two, garlic squid roll

Materials: squid rolls, garlic, red pepper, green garlic, salt, soy sauce, chicken

Practice

1. hot oil under the minced garlic, under the red pepper circles, under the squid rolls stir-fry;

2. last sprinkle green garlic, sprinkle salt, soy sauce, chicken on the OK out of the pot!

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