How to make raw marinated shrimp, as follows:

Tools/materials: 2 lobsters (small green dragons) 500g, moderate amount of edible ice, appropriate amount of yellow wine, 5g of peppercorns, 2 pieces of garlic, 3 pieces of millet chili pepper, 100g of coriander, 1 piece of ginger, 1 tablespoon of sesame sesame oil, 250g of light soy sauce, 200g of purified water, box, refrigerator, Brush, kitchen paper, pot, oil, plate.

1: Select fresh lobsters, about half a kilogram of small green dragons can be, put the small green dragons into the box, add edible ice that can submerge the lobsters, and put it into the refrigerator to keep it fresh for 2 hours.

2, take out the small green dragon has been frozen stunned, this time you can see the small green dragon discharged a lot of dirt, with a brush will be a small green dragon and the box clean, with kitchen paper to absorb the water.

3, the small green dragon into the box, pour can be submerged in small green dragon wine, cover the lid, continue to put in the refrigerator to keep fresh for 2 hours, time is up, take out the lobster to be used.

4, peppers rinsed, hot pan cool oil, stir fry peppers with a small fire flavor.

5, prepare the sauce, garlic with skin washed and patted, millet spicy washed and chopped, coriander with head washed and cut, ginger washed and sliced patted.

6, "step 5" of the ingredients into the cooking pot, add pepper, sesame oil, add soy sauce and pure water mix well, pour on the small green dragon, the sauce must be able to completely submerge the lobster.

7, cover and put in the refrigerator for 24 hours, time is up, take out the small green dragon, split it into pieces and serve.