1. Cut black fungus, carrot and green pepper respectively.

2. Put the tofu slices into the pot and blanch with water.

3. Drain the blanched tofu and fry it in a wok.

4. fry the tofu on both sides until it turns yellow, and then put it away for use (you can add some salt when frying)

5. Put the oil in the pot, and fry the fungus and carrot slices first.

6. Then pour in the fried tofu slices.

7. Add some soy sauce, salt, chicken essence and sugar to the pot to taste.

8. Finally, pour in chopped green peppers and continue to stir fry for a while.

9. Then you can serve it on a plate.