It's OK to stew chicken with bean curd bamboo and fungus

Prepare the ingredients: chicken? (half), bean curd bamboo? (200G), fungus 50g

Chicken washed in advance and chopped, bamboo soaked in advance with water, soaked in cold water is not easy to cook broken tea tree mushrooms cut off the root of the sediment do not, rinsed in cold water, cut into about 5 cm long section, and then soak in boiling water for about 15 minutes; ginger slices, scallion cut flowers, dried chili pepper washed and cut into two, deseeded, ginger cut into small slices, scallion cut into segments

chicken blanch, put a few peppercorns to fishy

Heat the pan warm oil, pour in the drained chicken stir-fry

Chicken skin slightly browned when set aside, there is oil in the place to put the bean paste fried red oil, put on the ginger, scallion, star anise, cooking wine and soy sauce stir-frying

The tea tree mushrooms and soaking tea tree mushrooms with the water poured into the pot, and then add the right amount of water, and finally the water to be no longer all the ingredients, the water to be covered with a lid and boil for 20 minutes

The tea tree mushrooms and bubble tea tree mushrooms with water, add a suitable amount of water, finally the water should not over all the materials. Cover the pot with a lid and boil for 20 minutes

Then put on the soaked and drained bamboo and continue to simmer for 25 minutes

Simmer until the bamboo is soft and rotting, and then collect the juice over high heat

Start the pot and then put some green onions to enhance the color and taste

The benefits of eating this way:

1, with the fungus and bamboo stewed together, the two nutrients are very rich, high food value

2, A black and white mixed together very beautiful feeling, with a high dish color.

3, fungus and bamboo rot each other absorbed the flavor of chicken, eat mellow and soft, and stewed soup is also very rich, taste better refreshing.