Main Ingredients:

1 bowl of rice noodles;

Supplements:

2 chicken thighs, 1 piece of pork, 1 handful of baby lettuce, 1 handful of lettuce, 1 pickled cucumber, 1 tablespoon of pickled cabbage, 1 handful of garlic moss, 1 large piece of pork bone;

Seasoning:

1 tablespoon of table salt, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence, 1 green onion, 1 small handful of pepper, 1 spoon of bean paste, 1 tablespoon of vegetable oil, 1 small handful of fresh peppercorns, 1 small spoon of sesame oil, 1 cilantro;

Practice:

One pork big bone washed and set aside; ready to pickled pepper cucumber and sauerkraut standby

Put the washed pig big bone into a pot, add a sufficient amount of water; cover the boil for more than 2 hours, take the big bone broth standby

Chicken thighs chopped into small pieces
















































Pork Mince Standby; cilantro and garlic moss chopped and standby

Cucumber sliced and standby; take a small pot, put in the minced pork, pickled cucumber and pickled vegetables

Add the boiled bone broth; boil the soup, put in the lettuce, baby vegetables scalded

On the other hand, take a pot to add water to the boil; put in the pre-soaked rice noodle and cook the soft can be

Put the boiled rice noodle into the cooking broth of the casserole; add the chicken The chicken sauce soup mix well

Put in the chopped garlic shoots and cilantro; finally pour the chicken sauce, you can achieve a pot of delicious rice noodles

Two,

Materials:

Rice noodles, meat stuffing, pickled vegetables, bean sprouts, pea shoots (used here is the young leaves of the cabbage), leeks, cilantro, parsley, scallions, garlic, ginger, pork chop broth

Practice:

1, leeks choose clean, cut into 3cm long section; pea tips washed and cut into 3cm long section; pickles washed and cut into 1cm long section, ginger, garlic, scallions, parsley chopped spare.

2, a small pot placed on the stove, add the spare ribs soup, high heat and boil, put the pork filling, ginger and garlic, use chopsticks to spread the minced meat, and then sequentially seasoned with white pepper, salt, soy sauce.

3, and then in turn into the water pickles, rice noodles, to be boiled under the leek section, pea tips, bean sprouts, and so on soup and then open. Drizzle chili oil before starting. Pour into the soup bowl garnished with chopped scallions and parsley on it.