material

Mandarin fish1strip

Half root of onion

3-5 slices of ginger

Garlic 5-10 petal

Pixian bean paste1spoon

2 grams of salt

2 tablespoons soy sauce

Soy sauce1spoon

Cooking wine1spoon

Half a bottle of beer

Chicken essence1spoon

5 grams of sugar

Xiaomi spicy 2 ge

2-3 parsley

3 grams of pepper

Braised mandarin fish in brown sauce

Wash the fish and change the front and back to flower knives.

Cut the onion, ginger, garlic and millet spicy and set aside.

Boil the oil to 50% heat, then add a little salt to prevent it from sticking to the pan, and fry the mandarin fish in the pan.

Fry until slightly yellow and turn over.

Then add onion, ginger, garlic, millet, spicy, Pixian bean paste, stir-fry, add sugar, cooking wine, soy sauce, beer, pepper, and 500ml of boiling water, bring to a boil over medium heat, then cover the lid with medium heat. It is recommended not to turn over on the way. When collecting the soup, you can pour the soup all the time on the fish, and add chicken essence when the soup is almost collected! Finally, put the fish out with coriander and pour the remaining soup in the pot on the fish!