Braised vermicelli with oil gluten 1. All ingredients are ready. 2. Chop minced meat, add onion, carrot and salt, and mix to make dumpling stuffing. 3. Take an oil gluten, pinch a mouth with chopsticks, put the dumpling stuffing in, and solve all the oil gluten. 4. Boil a pot of water, pour in sweet potato vermicelli, and cook until it becomes slightly loose. 5.

Processing method of braised pepper rings 1. Remove the pedicels and seeds from the peppers. 2. Boil the peppers in the pot (no need to add oil) and stir-fry the peppers until the skins of the peppers wrinkle. 3. Stir-fry the better peppers and cut them into strips after drying. 4. Reserve the green onions and garlic slices. 5. Boil the oil in the wok, stir-fry the green onions and garlic slices until fragrant, and add the pepper rings quickly.

Method of beef roll pot with garlic bean sprouts 1. Rinse the bean sprouts. 2. Blanch them in boiling water for three minutes. 3. Then take out the dry-controlled cover and put it on a plate for later use. 4. Wash the garlic, then grind it into mud. 5. Melt the beef roll, add rice wine to soak it. 6. Then blanch it until the bag is removed. 8. Blanch it until it is removed. Pour in sesame and garlic 1 1. Add10g spicy beef sauce 12. Pour in15g Pixian bean paste and bring to a boil 13. Chop the fragrant garlic 14.

Braised fish balls with mushrooms and shrimps 1. Prepare raw materials. 2. Wash and soak in Xiami Music, leaving water. 3. Soak oyster mushrooms early. 4. Slice celery, wash shrimp balls. 5. Stir-fry small oil in a stone pot, add oyster mushrooms and ginger slices for a while. 6. Add Xiami Music to stir fry. 7. Add shrimp balls, pour them into Xiami Music water. 8. Add light soy sauce, consume oil, and mix with salt. 9.