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Can potatoes and eggs be eaten together? How to make potatoes and eggs?
1. Potatoes and eggs can be eaten together. After the two foods are mixed together, the nutrients will not conflict.

2. Scrambled eggs with potatoes. Ingredients: half a catty of potatoes, one egg, two onions, one spoonful of sesame oil, and the right amount of salt. Practice: Peel potatoes and cut them into squares about 1 cm square, and wash the starch on the surface with clear water; Beat the eggs into a bowl, add proper amount of salt and stir into egg liquid; Cut onions. Cook diced potatoes in a boiling water pot until just cooked, and remove cold water. Add some salt, stir well and marinate for later use. Heat the oil in the pan to 50% heat, turn off the heat, slowly pour the egg liquid into the oil pan and hold it up in the same direction with a spatula. After the eggs are fried, add diced beans and chopped onions, stir-fry for about one minute and then pour in sesame oil. Shovel the pan evenly and serve.