Ceylon Black Tea This kind of tea is produced in Sri Lanka and is a general term. Ceylon Plateau Black Tea, Anhui Qimen Black Tea, Assam Black Tea and Darjeeling Black Tea are also called the four largest black teas in the world. Its main varieties are Wuwo tea or Upa tea, Timbula tea and nuwara eliya tea. Due to fog all the year round, the northeast monsoon blowing in winter brings rainfall (165438+1October-February of the following year), which is not conducive to tea garden production, and the quality obtained in July-September is the best. Timbula tea and nuwara eliya tea produced in Xiji mountain area are best picked in June 5438+ 10-3 due to the influence of southwest monsoon rainfall in summer (May-August). Highland tea in Ceylon is usually made into reddish-brown broken tea. Among them, the color of Wuwo tea soup is orange red and bright, and the top-grade noodle soup has a golden aperture, just like coronation; Its taste is pungent, revealing the fragrance of mint and lily of the valley. The taste is mellow and bitter, but the aftertaste is sweet. The soup in Thimphu teh tarik is bright red, refreshing and soft, with rich floral fragrance and less astringency. Nouara Elia tea is lighter in color, aroma and taste than the first two, with orange-yellow soup, clear aroma and slightly similar taste to green tea. Qimen Gongfu black tea is a treasure in China traditional Gongfu black tea, and its production history is over 100 years. Mainly produced in Qimen County, Anhui Province, with a small amount of production in Shitai, Dongzhi, yi county, Guichi and other counties around. The annual output is about 50 thousand tons. Qi Hong Kung Fu is famous for its exquisite appearance, bright colors and rich aroma, and enjoys a high reputation at home and abroad.

Dianhong congou tea, a kind of congou tea with big leaves, is mainly produced in Lincang and Baoshan, Yunnan. As a rising star of China congou tea, it is famous for its plump and compact appearance, exposed golden hair and rich flavor. The appearance of Dianhong Kung Fu is compact, plump and majestic. The color of dry tea is moist and golden, the soup is bright and translucent, the aroma is fresh and long, and the taste is strong and refreshing. Red and tender leaves, unique to China, are world-famous Kung Fu black tea.

Chuanhong Kung Fu is produced in Yibin, Sichuan and other places. It is Kung Fu black tea produced in 1950s. Sichuan Province is one of the cradles of tea trees in China, with a long history of tea production. The topography of Sichuan is high in the north and low in the south, and a basin is formed in the east. Qinling Mountain and Daba Mountain block the cold current from the north, and the southeast ocean monsoon can reach every corner of the basin directly. The annual rainfall is 1000- 1300mm, and the climate is mild. The annual average temperature is 17- 18℃, and the extreme minimum temperature is not lower than -4℃. The coldest month is 65438+ 10, and its average temperature is 2-4℃ higher than that in the middle and lower reaches of the Yangtze River at the same latitude.

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