Jin Jiu is a kind of wine with the consistent characteristics of traditional medicinal tonic wine in China. It is based on high-quality liquor, supplemented by Chinese herbal medicines such as Chinese yam, Lycium barbarum, Epimedium, Astragalus membranaceus and Angelica sinensis, and carefully brewed by modern bioengineering technology to extract its effective active ingredients. Jin Jiu broke through the traditional soaking in extraction technology, and adopted superfine grinding, vacuum belt drying, percolation, single drug extraction, ultrasonic extraction and multistage countercurrent extraction technology.

In the past, the traditional vats were dark in appearance and bitter in taste, and most of them were drunk backwards at home. Now the color is gorgeous, the taste is sweet, and it is consumed with dignity in hotels and restaurants. As a representative of health care wine, Jin Jiu has undergone fundamental changes in consumers' minds.

Ways to relieve the discomfort of drunkenness

If the stomach feels uncomfortable after drinking, the simplest solution is to drink a cup of boiled water quickly, which has a good effect on relieving stomach discomfort. Drinking more water is not only beneficial to dilute the wine in the stomach, but also beneficial to the discharge of alcohol in the body. You can drink a lot of honey water and concentrated sugar water, and through the role of osmotic diuresis, the alcohol in the body is rapidly metabolized and the diuretic effect is increased.

You can also drink beverages rich in vitamin C. By increasing the filtration rate of glomerulus and the reabsorption function of renal tubules, alcohol, ethanol and acetaldehyde in the body can be rapidly decomposed and metabolized, and the symptoms of drunkenness can also be alleviated.