Hua Diao wine will be bitter if you put too much.
This kind of wine is best not to be stored for a long time, because it is easy to lose the original aroma when stored for a long time, but also sends out a bitter and astringent flavor, which is not good to drink when stored for a long time. If you store it at home, it is recommended that it should not be stored for more than three years.
Basic Information
Huadiao wine is a yellow wine, a traditional Chinese specialty. It is recorded that Hua Diao wine originated in the Da Wen Kou culture period in Shandong Province six thousand years ago, representing the long history of Chinese wine culture.
Among the various types of Hua Diao wine, the oldest is the Hua Diao wine from Shaoxing, Zhejiang Province. Shaoxing has a wide variety of wines, including Yuanhong wine, Jiayin wine, Shanjiu wine, Xiangxue wine, Huadiao wine, etc., and Huadiao wine is the most distinctive of them all.
Huadiao is synonymous with Shaoxing wine, and has been the traditional wine that celebrities and ink masters have fallen in love with throughout the ages. The marriage of a woman with a flower carving is one of the most characteristic traditional customs of Shaoxing.
Jin dynasty "seven sages of the bamboo forest" in the most handsome and upright village sage J Zhongsan, his nephew grandson J Han that is the original record of flower carving saint.
"Flower carving" formerly known as "flowers withered", in honor of "the early death of flowers". Folk have an ancient method, that is, the day of the daughter's full moon on the selection of several altars of wine, buried in the ground until the day of the daughter's marriage and then take out the guests **** drink, which is called the daughter of red also.
Possibly because yellow wine is a specialty of Jiangnan relationship, the name is also so poetic. But if the daughter died early, the flowers have withered, the wine will no longer be called "daughter red", but "flowers withered", because it is too sad, so it was renamed as flower carving.