white radish

5g

flour

auxiliary material

mung bean vermicelli

appropriate amount

shrimp skin

appropriate amount

peanut oil

appropriate amount

ginger

a little

.

2. The dough should be neither soft nor hard, like an earlobe. The dough is mixed for half an hour, which is just the time to prepare the stuffing.

3. Wash and peel the white radish

4. Rub the radish into shreds and chop it, and squeeze the water.

5. Soak the vermicelli into soft pieces, wash the shrimp skin and control the moisture, stir-fry two eggs, put the radish, vermicelli, shrimp skin and broken eggs into a pot, add vegetable oil, salt, sesame oil, allspice powder, onion and ginger foam and mix well.

6. knead the dough, cut and squeeze, and roll the skin.

7. stuffing.

8. jiaozi wrapped.

9. Boil the jiaozi, and split the vegetarian stuffing in jiaozi.

1. jiaozi is coming up. Dip it in balsamic vinegar.