Oat noodles generally can not be boiled, because the use of oat noodles in the production of low-gluten flour, not easy to shape, in the follow-up and the process of noodles, it is also missing a gluten protein, directly into the water to cook will lead to oat noodles crumbled, not only does not look good, the taste is not very good, so steamed to eat will be better.

Whether oat noodles can be directly cooked

Oat noodles is a kind of flour made from oat processing, in China, Hebei, Inner Mongolia and other regions, it is oat pasta collectively, this food contains a lot of nutrients, but also has a special substance, the human body metabolism also has a certain role in promoting the market is very popular.

But people who have eaten oat noodles know that it is steamed, have not seen oat noodles boiled in water, so in general, it is not recommended to cook under water. The reason why oat noodles can not be boiled, because the production of oat noodles when the use of low gluten flour, itself is not easy to mold.

And oat noodles in the pasta and the lack of a gluten protein, if you put directly into the water to cook, it will lead to oat noodles broken, cooked well not only look unattractive, eat up the flavor is not good enough, so we usually scissors oat noodles are mostly steamed.