I. Materials

Tofu brain 500g, meat stuffing, scallop, shrimp, ginger, garlic, green garlic, salt, monosodium glutamate, sugar, cooking wine, soy sauce, hot sauce, pickled pepper and starch.

Second, practice.

1, cut tofu into pieces.

2. Turn off the fire when the oil pan burns to 60% heat.

3. Add tofu and fry until slightly yellow. Take it out for later use.

4. Leave the bottom oil in the pot and the meat is scattered.

5. Add minced ginger and garlic, pickled peppers and hot sauce and stir-fry red oil.

6, cooking wine, add soy sauce, a little water, sugar, salt, add shrimp, dried Beth, tofu and stir well.

7. Add a little water, season with fire, thicken with monosodium glutamate and water starch, and sprinkle with chopped green onion and garlic.