Ingredients: fine noodles, lard, scallions, soy sauce, monosodium glutamate (MSG), broth, salt, water
Steps:
One, cut the fat meat into small pieces, start a pot of hot and dry, put the lard, turn on the heat and slowly simmer to make the lard, the oil will slowly come out, don't be in a hurry, stir frying until the fat meat shrinks to harden.
Two, prepare a bowl, put salt, soy sauce, soy sauce, a little sugar, garlic, add a little lard.
three, to the pot into the soup, boil, into the bowl, if there is no soup can be used to boil water, but the flavor is not as good as the soup out of the delicious.
Fourth, to the pot into the appropriate amount of water, high heat boiling, put the noodles, a minute into the green vegetables, boiling again, then fish out.V. Put the noodles and bok choy into a bowl.
Note:
1, using lard to make noodles is very crucial so that the flavor of the noodles can be guaranteed. The white color of the soup of Yangchun noodles is also for this reason, so you can't make any mistake in this step when making Yangchun noodles.
2, do Yangchun noodles when the choice of hanging noodles must also pay more attention to, with fine hanging noodles to cook the soup will have a clear feeling, in fact, directly with the broth soup base is also a very good choice. If you make the noodle soup is not clear, you can start another pot, boil a pot of water, so as to make the soup base, so that the flavor of the noodle soup will be more fragrant.
3, do Yangchun noodles there is a very important, that is, frying onion oil, frying onion oil is best to choose purple skin onions, so that the flavor of the onion oil will be more fragrant.
Nutritional characteristics:
The soup is clear and fresh, light and refreshing. Contains protein, fat, carbohydrates can also provide the body with essential B vitamins and some minerals.