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What is the practice of dried Morchella?
Ingredients: Morchella 30g, ribs 500g.

Accessories: 600ml of boiling water.

Practice of Morchella ribs soup

1, ingredients: ribs and morels.

2. Soak Morchella in warm water of about 45 degrees, and then wash it.

3. Blanch all the ingredients.

4, put into the electric pressure cooker liner.

5, cover the lid, power on, and select the soup function key.

6. When the time is up, turn off the power and uncover it.

7. Enjoy it.

8. Finished products.