Materials

Main ingredient: 1 old hen, 500g lotus root;

Accessories: 2 honey jujubes, 3 slices of ginger, salt in moderation, water in moderation

Lotus root chicken soup

1

Wash and cut the hen and lotus root into cubes and set aside.

Please click to enter image description

2

Chicken and ginger into the pot with the right amount of water, blanching.

Please click to enter the picture description

3

Blanch and pull out and set aside.

Please click to enter image description

4

Pour the lotus root and hen honey dates into the casserole and add the right amount of boiling water. Begin to simmer the soup.

Please click to enter image description

5

Stew for two hours. After stewing and then moderate salt. Ready to serve.

Please click to enter a picture description

Tips

Stewed meat cut into large pieces, be sure to blanch, stew out of the soup is more clear and delicious.