Spicy Hot Pot
Take Sichuan and Chongqing as representatives.
Mala Tang is one of the most traditional snacks in Sichuan, and it is also the most representative diet in Sichuan. Mala Tang is not only the predecessor of spicy hot pot, but also a simplified version of hot pot. It has recovered a large number of mala Tang powder with spicy, salty, diversified varieties and affordable prices. Mala Tang shops and stalls, large and small, are all over the streets, which can be described as a beautiful scenery of cities in Sichuan and Chongqing. The original origin of mala Tang is that the hawkers on the dock carry their burdens and sell them on the riverside, at the bridge head and on the street, shouting while walking. Nowadays, mala Tang street stalls can be seen in the streets and alleys of China, which are very popular among diners! Mala Tang is represented by Sichuan Mala Tang and Chongqing Mala Tang.
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Stinky tofu
Take Changsha stinky tofu and Shaoxing stinky tofu as representatives.
Stinky tofu is a traditional snack in China. There are considerable differences in the way of making and eating in different places, and there are different types in the north and the south. Stinky tofu is also called Stinky Son in the south. Although its name is tacky, but it is ugly outside and beautiful inside, and it has a long history. It is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop. Its production materials are soybean, fermented soybean, soda ash and so on. Stinky tofu has the characteristics of "stinky smell and delicious taste". Among them, Changsha stinky tofu is the most famous, and it has been rated as "Top Ten Snacks in China" in Hunan. Stinky tofu in Nanjing, Taiwan Province, Zhejiang, Shanghai, Beijing, Wuhan and Yulin is also quite famous. To explore the true meaning of food, Changsha stinky tofu, Shaoxing stinky tofu and Taiwan Province stinky tofu are recommended. You can taste "Changsha stinky tofu" on the roadside of Pozi Street food street in Changsha, and even you can see stinky tofu in famous food streets and roadside stalls in China.
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Xinjiang kebab
The kebabs, which are popular in the street, are a famous street snack, especially the kebabs in Xinjiang, which can be said to be a popular snack in the whole country. They can be seen everywhere in urban and rural areas, streets and markets, and are favored by the masses. Xinjiang kebabs, a special snack with ethnic characteristics in Xinjiang, are bright in color and butter, tender and crisp in meat, spicy and mellow in taste and unique in flavor. Xinjiang kebabs were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
Hot and Sour Rice Noodles
Represented by Sichuan, Chongqing and Guizhou.
Hot and sour rice noodles originated in western Sichuan, Sichuan, Chongqing, Guizhou and other places, which are traditional snacks. They belong to Sichuan snacks, and are characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. Among them, Sichuan hot and sour rice noodles, Guizhou hot and sour rice noodles and Chongqing hot and sour rice noodles are the most famous, especially Chongqing local snacks, which is popular among the people all over the country. Chongqing Hot and Sour Powder was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association. Hot and sour powder is more common in domestic street. Although the hot and sour powder on the roadside stall is relatively simple, its taste will never be worse than that in the store. As long as it is sour and spicy enough, it doesn't really matter in what environment!
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Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
Chinese roujiamo is the abbreviation of "meat in steamed bun" in ancient Chinese. It is a famous snack in Shaanxi and also a street snack in Shaanxi. Chinese roujiamo has been rated as "Top Ten Famous Snacks in China" by China Cuisine Association. Chinese hamburger is actually a wonderful combination of two kinds of food: preserved meat and baiji steamed bun. Chinese hamburger is a combination of preserved meat and Baiji steamed bun, which set off each other and bring their respective tastes to the extreme. The steamed bread is fragrant and crisp, fat but not greasy, and has an endless aftertaste. Explore the true meaning of food and recommend several famous Chinese hamburger in Shaanxi, such as "Chinese hamburger with gravy" by Baiji, Chinese steamed bun with minced meat (with vinegar in it) by Xifu in Baoji, and Chinese steamed bun with minced meat in Tongguan in Tongguan, etc.
In 20 12, Chinese hamburger with gravy was selected as one of the series of delicacies in the second episode of the documentary China on the Tip of the Tongue, The Story of Staple Food. It tastes delicious, crispy and soft.
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Iron squid
Squid with iron plate is a famous street snack, which is made by frying the squid with iron plate, cutting it into sections with a shovel, and then sprinkling special sauce. Its main raw materials are squid, onion and Chili noodles, which are salty and spicy. No matter in restaurants or hot streets, sizzling squid is a hot snack on the street. I recommend you to taste the iron plate squid in Dalian and the iron plate squid in Qingdao.
Shandong Pancake (Pancake Fruit)
Pancake is one of the traditional staple foods in northern China. It originated in Shandong, mainly concentrated in concentrated areas such as Linyi, Tai 'an, Tengzhou, Zaozhuang, Jining, Rizhao and Qufu in Shandong, three northeastern provinces and northern Jiangsu in Hebei, Beijing, Tianjin, Inner Mongolia, Shanxi and Jiangsu. It is also a famous street snack. The famous pancake is Shandong pancake, because it is delicious, inexpensive, clean and convenient. Pancakes have already dominated the breakfast industry, captured many foodies and become a famous street snack in China. The famous snacks such as vegetable pancakes and pancake fruit derived from pancakes are also popular all over the country. Among them, the pancake fruit in Tianjin is the most distinctive, which is a famous snack in Tianjin and one of the most popular snacks abroad. In 20 17, CNN selected the list of the 23 best roadside stalls in the world.
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cold?noodles
Take Shaanxi cold rice noodles and Qinghai stuffed skin as representatives.
Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, is a general term for rolled noodles, rice noodles and stuffed noodles. It is popular in northern China and is one of the famous street snacks in China. Cold rice noodles are mainly characterized by Shaanxi cold rice noodles, Gansu fermented rice noodles and Qinghai fermented rice noodles, especially Shaanxi cold rice noodles, which are one of the traditional snacks with a wide variety, different preparation methods, different mixing characteristics and different tastes. Cold rice noodles have a long history, and the common types are sesame sauce cold rice noodles, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on. Xi 'an cold rice noodles are famous all over the country for their whiteness, thinness, lightness, softness and fragrance. Especially in the hot summer, if you walk on the streets of Xi 'an, it is not difficult to find that cold rice noodles attract everyone with its irresistible attraction, regardless of the size of the cold rice noodles stalls, people are always crowded.
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Pan-Fried Bun Stuffed with Pork
Fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to calling "steamed buns" as "steamed buns", it is called fried steamed buns in Shanghai. Features: crispy skin, thick juice, fragrant meat and delicate. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will last in your mouth for a long time. Originally a tea house and a tiger stove (boiled water shop), you can also taste fried buns at street stalls. Shanghai fried bun is the most famous. The bottom of the crust is fried golden yellow, and some sesame seeds and shallots are sprinkled on the upper part. Smells fragrant, bite a mouthful of soup, quite popular in Shanghai.
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Sichuan cuisine
Chuanchuanxiang, as a street snack, is a local flavor deeply loved by the public. As the most common folk food in the streets and lanes of Sichuan, Chuanchuanxiang is popular all over the country with its spicy and delicious flavor, which is the most popular embodiment of grassroots food. With its unique charm and distinctive characteristics, it has spread all over many cities in China and has become one of the representatives of Sichuan flavor.