Main ingredients: water milled tofu 1 piece, 150 grams of dried shrimp.

Accessories: 50ml oil, salt, soy sauce.

Method Steps:

1, dry shrimp soaked in warm water for about ten minutes, washed;

2, tofu cut into small pieces, blanched in boiling water to remove the fishy taste of tofu;

3, start a pot, put the oil, stir frying the washed shrimp;

4, add blanched tofu pieces, add the right amount of dark soy sauce, add a tablespoon of water, stew over a low fire. The soup dries up, add salt, out of the pot.

Tips

Less salt, because the shrimp is salty, a little salty, too salty, this dish is not fresh!