Snacks made by air fryer are used by more and more people in our daily life, especially some lazy people. Just marinate the material and throw it into the pot, and it can be directly compared with baking and frying. Here I sorted out the snacks made by the air fryer.
This is made with an air fryer. Snacks 1 are crisper than peas. Spaghetti is crisp and big. How to eat snacks with snacks (air fryer).
The ingredients are ready
Boiled spaghetti
Cook until you like it (you can follow the instructions on the package)
Take the kitchen paper and blot it dry.
Sprinkle with dry olive oil
Stir evenly
Spread a layer of tinfoil spaghetti on the air fryer, and try not to overlap and flatten it.
190-200 degrees 15 minutes
Turn it over in five minutes
It's time to eat, crispy and salty ~ ~ If it's not crisp enough, add another 2 minutes.
Small snacks made by air fryer 2 crispy crab roe baked by air fryer-the practice of zero cooking small snacks by A Auto Fast
Eight crab roes, unfold gently and tear them off by hand.
Sprinkle some ready-made seasoning powder at home. Note that if the crab fillet itself is salty, it is best not to add salt.
The air fryer needs 180℃ 15-20 minutes without preheating. According to the temper of each pot, pull it out and shake it in the middle. Just listen to the crunching sound.
Small snacks made by air fryer 3 small snacks after drinking! Chicken wings tips! The practice of air fryer version (without putting a drop of oil)
Wash and drain the chicken wing tips, and add ① marinade.
Grab the materials evenly and marinate for 30 minutes (0 spoon and 2 spoons in 65438+ materials are similar and can be adjusted according to your own taste. I don't put salt here. You can put some salt in the salty mouth if you like.
Put it in the air fryer several times, and I divided the chicken wings of 2 kg four times. The size of each air fryer is different, so the first floor of the flat fryer basket shall prevail and try not to overlap.
Time: 180℃ frying 15 minutes, 10 minutes turning.
Sprinkle ② barbecue material while it is hot, and turn it over quickly, so that the barbecue material will stick to the tip of the chicken wings evenly!
I cooked two dishes for the children, without pepper. I love them!
If you can't finish it, put it in a sealed fresh-keeping bag according to the amount of one serving at a time and freeze it. Just warm at room temperature when drinking after the play.