1. First, take out a proper amount of wild onions from the refrigerator and prepare four eggs (this is the weight of a dish. If there are many people or want to eat more, you can appropriately increase the number of wild onions and eggs). Beat the eggs into the bowl, wash and drain the prepared wild onions again, cut them into small pieces and put them into the egg liquid bowl. Add the right amount of salt, stir-fry with chopsticks until it tastes good, put the right amount of oil in a clean pot and heat it on the fire.

2. Pour the stirred egg liquid of wild onion into the pot (in order not to stick to the pot, heat the pot to cool the oil before adding the egg liquid, and then heat the oil in the door). Stir with a spoon (if you make an omelet with wild onion, you can't stir it, just turn the pan over). Stir until the onion is broken. When the egg liquid is tender, remove the wok from the fire, put it on a plate and eat it while it is hot.