1, peel the radish and cut it into small pieces, use 1500 ml of water, and put radish, kelp and ginger after boiling in high heat.

2, when the water rolls again, turn to low heat, until the radish, kelp cooked and rotten, and finally add the other herbs wrapped in gauze, and cook for another 15 minutes.

Comments: kelp contains a lot of unsaturated fatty acids and dietary fiber, and water-rich radish with cooking, especially suitable for more large meals of greasy food consumption of the Spring Festival.