Since it is a family version of the board practice, the practice procedure is from complicated to simple.
Prepare the following kitchen utensils and ingredients: (Because most families don't have nicknames, they don't measure them by grams)
Kitchenware: natural gas stove, vegetable pot, shovel, colander and small spoon.
Ingredients: 1 kg oil (half soybean oil and butter are recommended), 2 taels of beef, 2 handfuls of pepper (more can be put), 3 teaspoons of tomato sauce, half a handful of chili sauce 1 teaspoon, chopped green onion, 3 slices of ginger, salt 1/5 bags of salt (one bag of salt is 400.
Small ingredients on the board: pepper 1 pinch, fennel 1 pinch, 5 pieces of fragrant leaves.
Board material: cinnamon 1 root (less than 8cm, then crushed), 3 star anise, 2 kaempferia kaempferia, 2 angelica dahurica, tsaoko 1 piece (broken), nutmeg 1 piece (broken), 5 cardamom (crushed), and bibo/piece. There are 25 kinds of spices in the normal formula. Since it is a home version, these are enough. If you can't find a few of these, put more star anise.
Steps to make beef noodles:
1, put the oil in the vegetable pan, then open fire and heat until the oil fume is obvious, then turn off the fire and lower the oil temperature, then add the chopped green onion and stir-fry, and take it out and throw it away when it turns yellow.
2. Put the small materials on the board, and then turn on the natural gas stove to heat it with minimum fire. Generally, the small materials should be stirred every once in a while. After heating for a while, the oil began to smoke. Turn off the fire immediately and wait until it is a little cool before firing. Generally, the recipe for opening a shop should be fried for more than 50 minutes, but because the oil in the home version is relatively small, it is recommended to fry for 10 minutes after combining the advantages and disadvantages, and then remove the small materials with a colander and throw them away.
3. Put aniseed into the vegetable pot. It's also the minimum fire. When stirring for a while, turn off the fire with little smoke, and also compress the time of aniseed to 10 minute. The difference is that after 10 minute, put the ginger slices into the pot again and fry them for 2 minutes under fire.
4. Turn off the fire, then add the pepper and keep stirring. When the color of the pepper becomes slow, stir-fry on low heat. When the pepper turns purple, add the beef. (supplement: there is also a kind of bright red pepper in the board shop on the market. In this way, the pepper should be soaked in water in advance and then fished out for use. When putting peppers into the pot, put them in the state of turning off the fire. Peppers contain more water, so be careful not to be splashed by oil. Then open fire and cook until the steam becomes less, and then add beef. )
5. After adding the beef, continue to stir until the beef is brown. When it is 8 to 9 ripe, add the chili sauce and stir-fry until fragrant.
6. Then put the tomato sauce into the pot and keep stirring. At this time, remember to shovel the bottom of the pot. The tomato sauce is basically difficult to stick to the bottom of the pot, but the spicy sauce is particularly sticky, so don't paste it. Stir-fried tomato sauce dissolves.
7. Turn off the fire, add salt, fry for a while, and finally sprinkle some cumin noodles, not too much, just a little. Then cover the pot and cool. In this way, the bottom material of the board is cooked.