Xinchang County is the Shaoxing city county, the hometown of the food is not like the big city cuisine or because of the strong local characteristics throughout the country, has a very unique flavor, so today we will talk about the characteristics of Xinchang snacks, each one is very tasty.

1, Xinchang taro dumplings

Xinchang taro dumplings is a famous traditional snack in Xinchang County. Mainly with taro mixed with sweet potato flour made. Taro dumplings do not use taro but taro, its quality is delicate, soft, tender, smooth, thick, sticky. After making, taro dumplings meat filling is very delicious, taro dumplings skin can be dripping without dew, well isolated from the soup cooking taro dumplings, eat both sticky and soft, smooth and delicious.

2, Xinchang squeeze noodle

Squeeze noodle is a famous traditional specialty of Xinchang County, which is one of the staple food especially loved by Xinchang people. Xinchang noodles have a long history of fine production, before the Qing Dynasty has been famous, this made of rice noodles, add some green vegetables or salt vegetables, eggs, sausage cooked, you can. It can also be fried directly, the flavor is also very good.

3, Xinchang spring cake

Xinchang spring cake is a famous traditional snack in Xinchang County. Xinchang spring cake shaped like a full moon, thin as paper, white through yellow, slightly salty, crispy and beautiful, and then buy a stick or a piece of oil blanch tofu, rolled up to eat, both loose and fragrant, distinctive flavor.

4, Xinchang wok pull head

wok pull head is Xinchang local vernacular call, a simple pot, set up on the beeping stove, the charcoal fire is burning, with a brush dipped in a ball of wet flour, hand to the pot surface brush to copy the pot flipped clockwise, ruffled layers of fog, a round thin pancake magically spread out, followed by a layer of egg wash poured on the pancake from the center of the center to the surroundings, wipe, and the pancake. Under the charcoal fire, the lemon yellow, grab a handful of bean sprouts, dried beans, peanuts, along with chopped green onions, small garlic, pepper sprinkled together, a wok pulling the head is done, is a lot of Xinchang people's favorite breakfast.

5, Xinchang rice cake

Xinchang rice cake is a traditional specialty food of Xinchang, has a long history, household name. Xinchang rice cake with round-grained rice (late rice) as raw materials, the texture compared to other rice cakes more dense, toughness, frying, deep-frying, frying, baking, soup five practices, each with its own flavor, and fried rice cake is the most common, the most characteristic of the Xinchang fried rice cake in the "with soup", first fried and then boiled, the rice cake fully absorbed the broth, cooked for a long time, both the mellow aroma of the rice cake, due to the ingredients with different and different flavors.

6. Mihai Tea

Mihai tea is a traditional snack in Xinchang and Shengzhou, Zhejiang Province. It is a simple and varied snack with a sweet flavor that quenches hunger and thirst, and is suitable for young and old alike. Rice tea is made from glutinous rice. Sticky rice is firstly raised, then steamed until half-cooked, flattened by a machine, taken out to the sun, and finally fried on a wok to make it fat. To eat, into the cup or bowl, add some sugar, with boiling water, that is, the so-called rice sea tea, rice sea tea flavor sweet, quench your thirst.

7, Xinchang steamed soup dumplings

Soup dumplings is the name of the southern region of the wontons, steamed soup dumplings is a famous snack in the south. Steamed soup dumplings are generally easy to find in the breakfast store, the local people also eat it as a meal. Steamed soup dumplings are rich in variety, in addition to fresh meat dumplings, there are dried bamboo shoots, dried plum, dried tofu and other flavors, the most famous when the Xinchang steamed soup dumplings.

8, Xinchang wheat flower soup

and the north of the noodle some similar, the chef precise control of the proportion of water and flour, not even a fraction of a thousand miles, and finally with a kitchen knife, "clip off the pot". Into the potato, bamboo shoots and other ingredients, sprinkled with green onions, delicious wheat flower soup must be taste salty and light, color and freshness.